Need dinner fast and easy? What about the potatoes, steak and green beans? Flour on the table, you can not have the time and it is delicious, too. Easy Cookin 'Deviled steak are just that. You are the steaks and the sauce a few minutes. Green beans and potatoes combined with green beans and potato salad. A quick and delicious meal for you!
STEAKS Deviled EASY Cookin '
An envelope (3/4-oz) brown gravy mix
2 tablespoons prepared horseradish
1 can (4 ounces) sliced mushrooms, drained
4 (5 oz each) beef steaks
1 / 4 cup beef broth or red wine
Prepare the sauce according to package directions. Add the horseradish and mushrooms in the sauce and mix well. Keep warm.
Heat a large heavy nonstick skillet over medium-high heat. Add the steaks and pan and fry for 3 minutes on each side (or more well done). Remove the steaks to the pan and keep warm.
Add broth or wine to pan and cook, stirring for a few minutes, deglaze the pan. Pour the juice into the sauce and mix well. Serve steaks with sauce.
Green bean and potato salad
1 pound small red skin potatoes
1 pound fresh green beans
1 / 4 large red onion, finely chopped
1 / 4 cup sliced green onions
1 cup sour cream
2 tablespoons Dijon mustard
Cup mayonnaise 1 / 4
2 tablespoons white wine vinegar
Salt and pepper
Paprika 1 / 2 tablespoon, for garnish
Wash and quarter potatoes, boil in a large pot of salted water until tender. Drain the potatoes and let cool to room temperature.
Blanche the green beans in boiling water for 4 to 5 minutes until tender crisp. Place in a colander and let cold water run on beans to stop the cooking and preserve the dark green color. Let drain well.
In a large bowl, combine potatoes, onion, green onion and green beans. In another bowl, combine sour cream, mustard, mayonnaise and vinegar, season with salt and pepper. Pour over vegetable mixture and toss gently to mix. Place lettuce in a bowl and garnish with paprika.
Have fun!
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