Chicken Salad Recipes: Pasta Salad Chicken Cashew

Are you ready for some chicken salad recipe that is easy to do and only takes about 35-40 minutes to prepare very little cooking involved? Well, of course, you have a lot of us are too. Fortunately, we are always looking for new ways to make chicken salad, because it is so tasty and inexpensive type of meat. Good taste, healthy choices, meal planning and save money when you are feeding the minds of many heads of families today. It 'a good thing for us that the chicken taste so good any way you can prepare for it.

The chicken is a versatile meat. To do this, cashew chicken salad pasta and serve hot, but it's better if you let it rest overnight in the refrigerator. You can do this as it is, or adapt depending on ourselves. For example, this recipe calls for mayonnaise. However, you can replace the salad dressings, yogurt, sour cream, and smear the other if you prefer better.

You can also substitute another type of nuts instead of cashews. It's really to make a chicken salad recipe that you and your family a lot of fun to eat. Another way to adapt this dish to use boneless chicken breast cooked or even to use other cuts of meat. Choose the type of pasta which designs you and your family like best.

Recipe for pasta salad chicken cashew nuts

What you need

2 cups rotini spirals

1 cup peas

2 cans of chicken breast pieces 10 ounces

1 can water chestnuts, 5 oz

½ small red pepper, chopped

½ cup shredded carrots

½ cup red onion

2 / 3 cup mayonnaise

1 / 3 cup brown sugar

1 tablespoon cider vinegar

½ teaspoon salt

½ cup roasted cashews, unsalted

How

Start preparing the chicken salad pasta as directed on package rotini pasta spirals. Finely chop the pea pods 1-inch pieces and add to pot of boiling pasta during the last 2 to 3 minutes of cooking noodles. After cooking, drain the liquid from pasta and noodles, pea pods.

While you cook the noodles you can empty the water from the chicken pieces and water chestnuts. Pour the contents after draining the liquid into a large bowl. Flake chicken pieces with a fork. Cut red peppers into 1-inch pieces, chop onion and shredded carrots in a bowl with other vegetables and chicken. Incorporate spirals rotini. Mix well.

Using a small bowl, add mayonnaise, brown sugar, cider vinegar and salt. Add this mixture to chicken mixture and mix well with vegetables and salad ingredients.

Place the salad in the refrigerator overnight to blend flavors blend to create a delicious chicken salad. Before serving fold in the toasted unsalted cashews.