Potato Salad Recipe Ideas With A Twist

When spring and summer rolls around, summer salads such as pasta, potatoes, fruit and liven up the lunch and dinner. Refreshing and bright, potato salad is not only a classic of the tastiest, but also one of the easiest to do. The best potato salad seasoning hot and cold are extra virgin olive oil, fresh herbs, bacon and onion. This recipe is based German dish perfect for picnics and barbecues.

Potato salad in the course of history was changed, depending on where it is ready. From additions such as mayonnaise and mustard, and boiled eggs, tea has become very versatile, simple recipe that is sure to feed the masses. There are several variations of this recipe that uses leftovers and unique ingredients that most people do not consider this summer favorite.

Just like a pasta salad, potato salad tastes good when introduced in the Italian style. Cherry tomatoes, parsley, basil and black olives combined with potatoes dressed with olive oil and vinegar will produce a dish that is great when served with grilled chicken. To grill or use leftover ham, cut in thin slices and add to potatoes. Together with peas or green beans, parsley and olive oil, this recipe for a dinner dish. The dish is often served after the holidays, when there always seems to be a lot of waste.

To satisfy your craving for something cold in summer, and creamy, try the potato salad, roasted peppers, ham, yogurt and fresh basil. Another idea for a recipe with a touch of fresh ricotta, grilled zucchini, garlic and black olives to taste the dish reaches the Mediterranean Sea. Finally, a salad, which is a greek glow, try the feta cheese, artichokes and tomatoes mixed with mayonnaise.

Whether dressed in olive oil, salad, yogurt, mayonnaise or potato salad dressing can be made with many different ingredients. As the seasons change is the supply of fresh vegetables. Search for your favorite vegetables because they are on sale at the freshness and more readily available. Shop smart and delivers fresh, delicious salads all year round.

For a successful recipe still have equal amounts of ingredients that will not power on the other. Also, when you make this salad either warm or cold, be sure to marinate the ingredients with the potatoes while still warm. This helps the salad to be fully impregnated with the flavor. With so many good recipes to choose from, the spring and summer meals certainly be bright and delightfully refreshing.