Potato Salad Simple For Children And Adults

As children eating is not always an easy task. Especially when you want them to eat more food than hot dogs, hamburgers and pizza. But do not despair, you can get vegetable diet of your children, combining it with the vegetables you want.

In France, dinner is served late. Traditional dinner would be around 8-8:30 pm Since this is the end of the appetites in the morning, children tend to eat before their parents, about 19 hours

Because eating before the adults, children's menu is almost always different from the adult menu. So parents have a history of French used night after night the same old things.

One of the most common and popular children's meals in France is Pâtes au Jambon, pasta with ham. Ham is minced and mixed with pasta and a little 'butter. And 'the French version of macaroni and cheese.

It's fast, simple and receives rave reviews every time. You should try it when you're faced with a dilemma. A little grated cheese can be added to a larger meals. catch-up can add a little sauce. Sometimes I slip into a chopped tomato or carrot steam. Finely chopped, children hardly notice. Corn is another good addition that will not receive complaints.

Potatoes are usually less than 18 winners of the crowd, and rightly so. Potatoes pack nutritional punch hell so do not hesitate to serve them often. Furthermore, children do not complain.

This is a recipe for potato salad for dinner recently inspired simple to my son. They liked it enough to ask for seconds!

Keep the ingredients to a minimum, it is easy to invent a meal for wayward children palace. With the exception of potatoes, corn is a vegetable of choice for children. Most children do not complain a little diced tomato well.

So, this includes potato salad, tuna and corn. Add a little 'of mayonnaise and a bit' sour cream it smooths out and you have a nice salad. Try to serve the salad greens. You can try to serve some of the lettuce (crushed works best), but beware, the first time, a green salad eaters, may reject the green stuff. On the other hand, may not be able to surprise as it often happens.

Potato salad quick and easy for children and adults

Adult version of the recipe. Make sure that you have to dig for children served by adults before adding ingredients.

1 pound russet potatoes, washed

1-6 oz can tuna packed in water, drained

1 cup corn, cooked

3 tablespoons mayonnaise

Cream 1 / 3 cup sour

1 small tomato

salt and pepper to taste

Options for adults:

3 tablespoons fresh chives, finely chopped

1-2 tomatoes, seeded and diced

½ cucumber, finely chopped (peeling and seeding optional)

chopped green olives

- With skin, put the potatoes in a large saucepan. Cover with cold water and boil for 25 minutes until potatoes are tender when pierced with a fork.

- In a large bowl, combine the tuna, corn, mayonnaise and sour cream. (Add the ingredients with adults here if none). Stir well to break up the chunks of tuna.

- When the potatoes are done, run cold water then remove the skins. Dice and add the mixture of tuna. Mix well. Cut the tomatoes in half, squeeze juice and seeds and nuts. Sprinkle potato mixture.

Served as main course.

Note: For small mouths cut into small pieces smaller objects, a child-sized bite size. Just another trick to get them to eat what you want them to eat.

"Anna is the founder of AnneDessens.com Dessens - ONE link to any" self-development ": diet, recipes, running and walking, breathing deeply, success, recognition, energy and universal laws.