Friday 16 September 2011

Tips And Techniques To Make The Potato Salad Perfect

Potato salad, hot or cold, is a right that has existed for a long time. Although many variations of this recipe, it's pretty easy to do. With a few tips and techniques, recipes for potato salad always comes out perfect and full of flavor.

Potatoes

New, also known as baby or small potatoes, are best for this dish. However, if not available, boil the potatoes will be fine. With more than 5,000 types of potatoes grown in the world, many people go by the size of the selection of potato recipes. Moreover, in international markets potatoes are not usually labeled with names like "Yukon Gold".

The reason for the large variety of choices are not good for potato salad because they have more starch, and have a tendency to fall apart. Using a potato leaves nothing to the dish visually soft and unpleasant. When you place the potatoes in boiling water, always add salt to add and highlight the flavor of the potatoes.

The Dressing

As potatoes absorb more dressing is hot, marinate in vinegar and olive oil while still warm. It is also time to add other ingredients like mustard or mayonnaise. Once the potatoes have been thoroughly mixed, chill the salad in the refrigerator until completely cool. It is beer and add lots of flavor to the dish. If the preparation of the German-style recipe, all ingredients are added while the potatoes are very hot so can be served hot.

Additional ingredients

From bacon and sweet onion taste and hard boiled eggs, potato salad additions are endless. When you add the bacon drippings can be combined with vinegar and add a salty taste. In South America, the cold potato salads are often made. In general, mustard or mayonnaise based, creamy, these recipes are packed with additives such as sweet pickles and boiled eggs. When you choose to add these ingredients, so when the salad has cooled.

It is important to note that the cold potato salad, especially those with mayonnaise, should not be left in the heat for more than two hours. Without cooling, the dish can cause food poisoning. Following the above tips and techniques, recipes for potato salad is not always easy to prepare. Once you've mastered some basic techniques and shows some of the recipes you can begin to experiment with your own and produce new family favorites.

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